Balbaína Alta is considered one of the oldest and most famous pagos in Jerez. Its surface is almost 2,800 hectares of albarizas divided into 4 subpagos, forming a universe with so many interior paths that it is easy to get lost. Each one of them takes you to a vineyard, a family and a great story. You can drive to the Soto, the Galán or the Hidalgo, but you can also get lost with the Balbo and the Columella. You can understand the greatness of the soleraje of La Gitana, but the Agustinito fino too. You can have a drink with Curro or toast to the health of Juan Vega. Any of these options would take us to the heart of Balbaína. Let’s choose a path and start the journey.
A brief history

These authors also relate the illustrious Cádiz agronomist Lucio Junio Moderato Columela with Balbaína, when he spent part of his youth on the farm of his uncle Marco Columela. Later, in his work De Re Rustica, he wrote a chapter on viticulture, where the foundations of land zoning are laid down, with constant references to the Ceretano fields.
Somewhat later, in 1269, a document is found that makes clear the king Alfonso X’s gratitude to the military orders of Santiago and Alcántara donating part of their Barbayna lands. These lands were in the hands of smallholders until, at the beginning of the 16th century, they passed to large owners such as Pedro Camacho, who was nicknamed El Rico because of the immense fortune he inherited, considering himself the wealthiest Jerez gentleman of his time. His possessions occupied some 5,160 aranzadas in the Jerez inheriting and donadíos of Montana, Barbaina and Grañina. In them were vineyards, forests, mountains, meadows, fields, houses and cabins.
Later, already in the 19th century, their former owners are described as Frailes de la Merced, del Carmen and Santo Domingo, the latter standing out for be rich vintners. At that time Balbaína already extended over 1566 aranzadas of albarizas and bujeos with a total of 58 owners. The vidueños of it included: palomino, perruno, cañocazo, albillo, pedro jiménez and mantúo, giving highly esteemed musts. His most appreciated vineyards were La Campanilla, El Arcón, Las Cañas and El Sargento Mayor.
The terroir of Balbaína

